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Freelance food & drink writer

The former Deputy Editor of Food and Travel magazine, my words on food and drink range from wine and spirits news to seasonal produce snippets; chef interviews to restaurant reviews; taste tests to colourful travel and food reads. I have eaten in more than 60 countries and visited some of the world's best restaurants and wineries.


I have my WSET Level 3 in Wines & Spirits and am an experienced recipe editor.

As a freelance food writer and freelance drink writer my work has appeared in the likes of Decanter, Club Oenologique, IndyBestHarrods Magazine and Stylist.

Find links to some of my recent pieces below. Or view more food, travel and wellness writing by me here.

Sample food & drink writing portfolio

'Their star dish, which locals can't seem to get enough of, is a celeriac cacio e pepe – delicate ribbons of the root vegetable in an oozy cheese and black pepper sauce...'  


'There will be bitter gourd fried in delicate slivers; earthy beetroot lifted with a sprinkle of fennel; green beans with grated coconut and cumin; curry-leaf and ginger-scented prawns. To ease it all down, heaped bowlfuls of fluffy Keralan rice — short, fat and flecked with red...'   READ MORE

'Sure, you can drop a month’s rent on wagyu beef or fugu (pufferfish) in Michelin-starred restaurants, but more often than not, a £5
slap-up dinner at a train station brings just as much pleasure.'  


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