Freelance food & drink writer
The former Deputy Editor of Food and Travel magazine, my words on food and drink range from wine and spirits news to seasonal produce snippets; chef interviews to restaurant reviews; taste tests to colourful travel and food reads. I have eaten in more than 60 countries and visited some of the world's best restaurants and wineries.
I have my WSET Level 3 in Wines & Spirits and am an experienced recipe editor.
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As a freelance food writer and freelance drink writer my work has appeared in the likes of Decanter, Club Oenologique, IndyBest, Harrods Magazine and Stylist.
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Find links to some of my recent pieces below. Or view more food, travel and wellness writing by me here.
Sample food & drink writing portfolio
Published in:
CLUB OENOLOGIQUE
'Their star dish, which locals can't seem to get enough of, is a celeriac cacio e pepe – delicate ribbons of the root vegetable in an oozy cheese and black pepper sauce...'
Published in:
THE SUNDAY TIMES TRAVEL MAGAZINE
Published in:
THE SUNDAY TIMES
'There will be bitter gourd fried in delicate slivers; earthy beetroot lifted with a sprinkle of fennel; green beans with grated coconut and cumin; curry-leaf and ginger-scented prawns. To ease it all down, heaped bowlfuls of fluffy Keralan rice — short, fat and flecked with red...' READ MORE
Published in:
DECANTER MAGAZINE
Published in:
INDYBEST
'Sure, you can drop a month’s rent on wagyu beef or fugu (pufferfish) in Michelin-starred restaurants, but more often than not, a £5
slap-up dinner at a train station brings just as much pleasure.'
